Refine your service skills and take your hospitality training to the next level with courses like Serving it Right, FOODSAFE, Bartending and WorldHost. Whether you're bringing your produce to the local market, cooking a fine meal or serving up tasty cocktails, you'll learn how to do so using proper methods for healthy and safe service.
Foodsafe - Level 1
Successful training program for students, workers, supervisors and operators in food services. Understand basic food safety, learn to protect yourself and others from foodborne illnesses and leave with a 5-year certificate.
Note: As of July 29, 2013, all FOODSAFE Level 1 certificates issued in British Columbia have a five-year expiry date. All FOODSAFE Level 1 certificates issued before July 29, 2013 are only valid until July 29, 2018.
Register now: view current course listings and register online.
Food Safety For Food Handlers - Online
Begin your online course any day with 30 days to complete. Cover key safe food handling information including the cause of foodborne illness, receiving and storing food, serving food and cleaning/sanitizing. Obtain a 5-year certificate.
To Register: Contact a campus near you.
Register Now - View Registration Methods and Contact Information