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Programs & Courses
  • Business, leadership and human resource skills add to a strong culinary foundation.

  • Selkirk College will help your future take shape.

  • You will learn in a live kitchen environment.

  • There’s no limit to where your talent and creativity can take you.

  • Our skilled instructors teach you culinary fundamentals.

Program At-A-Glance

Length of Study: 
2-Year
Accreditation: 
Post-Graduate Diploma
Campus: 
Tenth Street, Nelson

What Students Say

Xóchitl Donají Faustino Montoya
I won something very valuable during my practicum. Confidence. Cooking is more than just coming up with a good dish. It is a sum of work and personal skills and talents that need to be developed.
Xóchitl Donají Faustino Montoya, Post-Grad Culinary Management