Future Programs

Upcoming Opportunities

Selkirk College is developing distinctive new programs that will prepare you to adapt and thrive in a changing world.

Applications aren't open yet, but you can sign up for an interest list. We'll keep you in the loop with information and upcoming dates.

Tourism and Destination Management

Get ready to launch a dynamic and rewarding career in the fast-growing sector of tourism. Tourism and Destination Management is an experiential-based program that blends sustainability, community and business strategy through five themed terms.  

Responding to strong industry growth and evolving workforce needs, this upcoming two-year diploma program in Nelson, BC, will take your learning into the real world with hands-on projects, field studies, a paid work term and opportunities to collaborate with local industry. Build your own experience and network as you explore the connections between people, place and planet.

Get equipped with a practical, industry-ready skill set in areas such as:

  • Responsible leadership and human resources
  • Destination and financial management
  • Outdoor recreation and adventure travel
  • Tourism marketing
  • Customer relations

Ready to become a purpose-driven leader and champion responsible tourism? Join our interest list to learn more.

Join the List for Tourism and Destination Management!

Culinary Arts Certificate

The demand for skilled cooks and kitchen assistants in the region and nationwide is strong. As a cook, you’re an artisan of food, taking dishes from concept to preparation and delivery. Over two terms, you will learn the basic theories and principles of culinary arts and gain practical experience in a commercial kitchen setting. In the final term, you will apply and extend your knowledge through a six-month paid work term.

Under the guidance of Red Seal Chef instructors, you will gain industry-ready skills in:

  • Menu planning, food preparation and presentation
  • Knowledge of safety, sanitation and food storage
  • Proper handling of equipment
  • Principles of food and inventory management  

Join our interest list to learn more about registration for this program. This program may have the required CIP code to be PGWP eligible.

Join the List for Culinary Arts Certificate