Begin your online course any day with 30 days to complete. Cover key safe food handling information including the cause of foodborne illness, receiving and storing food, serving food, and cleaning/sanitizing. The certificate is valid for five years and is not eligible for a recertification course.
**Please be advised that using mobile devices such as smartphones during the final food safety exam will be interpreted by the electronic proctoring system as a violation of rules (use of an outside source of information) and will result in an instant failure. Students should turn their phone off and preferably put it in another room before beginning the exam. No access to any outside source of information is permitted. This includes browsing to another website during the exam and even looking at books or papers that are nearby. The student must remain in the webcam field of view throughout the exam.**
The certificate is valid for five years.
Tuition for online courses is non-refundable or transferable.
Visit our registration page for course locations, times and fees.